Eligibility: +2 pass from Academic/Vocational stream or its equivalent recognized by Madras University.
Chennai National Arts and Science College offering under graduates Programme in Hotel and Catering Management with low fees Affiliated to University of Madras, Chennai.
We will lead Industry requirement through the provision of Hospitality Skills development, Operational exposure, Managerial Competence and a Strageric Outlook. Successful Students of Chennai National College must have the knowledge, skill Motivation and experience to take up great responsibilities in the dynamically growing tourism, Hotel and Hospitality Sector.
It is to Prepared our Students highly motivated professional and Industry oriented Specialist which will allow them to make a fast begins in the hospitality Business.
We believed the demand for Professionals in Hospitality Sector is a Constant one and our unequal combination of Top quality Lecturers and Leading Hotels of the Personnel give our Students the Knowledge the need to get the job in the esteem Companies.
|I Year||II Year||III Year|
|Semester - I||Semester - III||Semester - V|
|Food Production – I||Food Production – III||Food Production – IV|
|Food & Beverage Service – I||Food and Beverage Service – III||Food & Beverage Service – IV|
|Food & Beverage Service – I||Hotel Engineering and Maintenance||Front Office Operation- II|
|Nutrition & Food Science – I||Principles of Management||Allied - Marketing and Sales Management|
|Hotel Accounting System||Allied - Hotel Law|
|Allied - Hotel Financial Management|
|Semester - II||Semester - IV||Semester - VI|
|Food Production – II||Practicals (compulsory Industrial Exposure Training for 4 months in Star Hotel )||Food Production – V|
|Food & Beverage Service – II||Facility Planning|
|Accommodation Operation - I||Accommodation Operation - II|
|Nutrition and Food Science –II||Human Rights and Human Relations Education|
|Allied - Application of Computers|