Affilited to University of Madras

Co-Educational Institution

B.Sc. Hotel And Catering Management

About the Department

Eligibility: +2 pass from Academic/Vocational stream or its equivalent recognized by Madras University.

Chennai National Arts and Science College offering under graduates Programme in Hotel and Catering Management with low fees Affiliated to University of Madras, Chennai.

VISION

We will lead Industry requirement through the provision of Hospitality Skills development, Operational exposure, Managerial Competence and a Strageric Outlook. Successful Students of Chennai National College must have the knowledge, skill Motivation and experience to take up great responsibilities in the dynamically growing tourism, Hotel and Hospitality Sector.

MISSION

It is to Prepared our Students highly motivated professional and Industry oriented Specialist which will allow them to make a fast begins in the hospitality Business.

We believed the demand for Professionals in Hospitality Sector is a Constant one and our unequal combination of Top quality Lecturers and Leading Hotels of the Personnel give our Students the Knowledge the need to get the job in the esteem Companies.

  • Learn how to captivate your audience
  • Get rid of negative self talk that brings you down before your presentations
  • Take your business / job to the next level
  • Overcome the fear of public speaking

INFRA STRUCTURE

Main Kitchen
Restaurant Model
House keeping room model
Front Office
Bakery

Programme Outcome

This course is eligible to work in Star Hotels, Industrial Catering, Flight Kitchen, Railways, Cruise Line, Tourism Department from State and Central Government and also Start a own catering Business such as Restaurant, Bakery and Confectionary Shops.

Programme Education Outcome

The Students gets opportunity to work in a Several Department in the hotel. They may improve their own skills in Food Productions, Food and Beverage Department, House keeping Department and Front Office.

THE MAJOR SUBJECTS

  • Food Production
  • Food and Beverage Service
  • House Keeping
  • Front Office
  • Bakery and Confectionery

ALLIED SUBJECTS

  • Nutrition
  • Tourism Management
  • Financial Management
  • Hotel Accountancy
  • Sales and Marketing Management
  • Facility Management
  • Computer Application
  • Food and Beverage Management
  • Principals of Management

LANGUAGE

  • Communicative English
  • French
  • Soft Skills
I Year II Year III Year
Semester - I Semester - III Semester - V
Food Production – I Food Production – III Food Production – IV
Food & Beverage Service – I Food and Beverage Service – III Food & Beverage Service – IV
Food & Beverage Service – I Hotel Engineering and Maintenance Front Office Operation- II
Nutrition & Food Science – I Principles of Management Allied - Marketing and Sales Management
Hotel Accounting System Allied - Hotel Law
Allied - Hotel Financial Management
Semester - II Semester - IV Semester - VI
Food Production – II Practicals (compulsory Industrial Exposure Training for 4 months in Star Hotel ) Food Production – V
Food & Beverage Service – II Facility Planning
Accommodation Operation - I Accommodation Operation - II
Nutrition and Food Science –II Human Rights and Human Relations Education
Allied - Application of Computers

Dr. C. ELIZABETH RANI

Head of the Department

Dr. C. ELIZABETH RANI

Head of the Department

Dr. C. ELIZABETH RANI

Head of the Department

Dr. C. ELIZABETH RANI

Head of the Department

Dr. C. ELIZABETH RANI

Head of the Department

Dr. C. ELIZABETH RANI

Head of the Department

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