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6. B.Sc. HOTEL AND CATERING MANAGEMENT

Eligibility: +2 pass from Academic/Vocational stream or its equivalent recognized by Madras University

Core Subjects included under part III:

Semester-I
Food Production – I
Food & Beverage Service – I
Front Office Operation – I– I
Nutrition & Food Science – I
Semester-II
Food Production – II
Food & Beverage Service – II
Accommodation Operation - I
Nutrition and Food Science –II
Semester-III
Food Production – III
Food and Beverage Service – III Hotel Engineering and Maintenance
Principles of Management
Hotel Accounting System
Food and Beverage Management
Semester-IV
Practicals
(compulsory Industrial Exposure Training for 4 months in Star Hotel)
Semester-V
Food Production – IV
Food & Beverage Service – IV
Front Office Operation- II
Allied - Marketing and Sales Management
Allied - Hotel Law
Allied - Hotel Financial Management
Semester-VI
Food Production – V
Facility Planning
Accommodation Operation - II
Human Rights and Human Relations Education
Allied - Application of Computers

 Employability: 4 months compulsory industrial exposure training at star hotels equip the student with job oriented skills. Star Hotels; Railways; Airlines; Cruises/Ships; Tourism Departments and Hospitality Industries; Campus Placements available.



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College Road, Avadi,
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